Vegan milk and white chocolate advent calendar filled with loaded chocolate bon bon's
Delicious Vegan chocolates handmade in Lancashire
Ingredients:
ALLERGENS IN CAPITALS
Vegan Milk Chocolate: Raw Cane Sugar, Cocoa Butter, Rice Powder (Rice syrup powder, Rice starch, Rice flour), Cocoa Mass, Emulsifier: Sunflower Lecithin. Natural Vanilla Flavouring. Vegan White Chocolate: Cocoa Butter, Rice Powder (Rice syrup powder, rice starch, rice flour), Raw Cane Sugar, Natural Flavourings. Vegan Salted Caramel : Sugar, Water, Hydrolysed Rice Flour (10%), Sunflower Oil, OAT Flour (7%), SOY Sea Salt, Gluten free Oats used. Vegan Vanilla Fudge: Sugar, Glucose, Hydrogenated Palm Kernel Oil, SOYA Milk, Fondant, Salt, Lecithin E322, Potasium Sorbate. Biscoff : Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate)Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) Mint: Sugar, peppermint flavouring. Lemon and Ginger: Sugar, lemon juice, crystallised ginger.
Nutella: Sugar, Palm Oil, Hazelnuts (11%), Fat Reduced Cocoa Powder (9%), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring. Sticky Toffee : vegan salted caramel, dates. Fruit and Nut: CASHEW, BRAZILS, HAZELNUTS, raisins, raspberries, PISTACHIO, cranberry.
Store in cool area out of direct sunlight.
For more information contact
Chockleart@icloud.com